What to aim for
The gap between maintenance and your current intake.
Your estimated calories to maintain your current weight.
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Projected change in fat mass over 52 weeks.
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Your weekly resistance training frequency input.
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Projected progress
Move your cursor or finger across the chart to compare projected bodyweight, fat mass, and lean tissue over time.
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To keep this simple, protein stays anchored, fats stay relatively stable, and carbs do most of the adjusting as calories move.